Black Ditch - 11% Imperial Stout - 500ml

Our first proper go at a big adjunct Imperial Stout. Lactose used in the boil. Peruvian cacao nibs dunked in the FV during primary – steeping for over a week to extract some deep chocolate flavour. A later addition of Ugandan vanilla beans, more chocolate and caramel. What is this sweet and sticky magic?! Coming in black cans, very un-baron.